Tuesday, August 24, 2010
return to school/wedding mania
Sunday, August 22, 2010
pausing life tonight
Monday, August 9, 2010
"I kill people and I eat hands... that's two things"
This was Becky Moulder's Fabulous Raisin Swirl bread that we made one of our "get domestic" tutorials.
Perfect Swirl Raisin Bread 5 ½ -6 cups bread flour 1 packet (1 tablespoon) dry active yeast 2 ¼ cups milk ¼ cup Crisco/shortening (butter flavor or regular) 1/3 sugar 2 teaspoons salt 2 cups raisins 2 tablespoons cinnamon ½ cup sugar 4 cups powdered sugar (6x or 10x is fine) ¼ cup milk ½ teaspoon vanilla Combine 2 ½ cups flour and yeast in a large mixing bowl. In a 1-quart glass measuring bowl or microwave-safe bowl, stir together the milk, sugar, shortening, and salt and heat in microwave for about 3 minutes on HIGH until shortening is melted. The milk mixture should be about 100-110°F (bath temp). Let it cool for a few minutes if it is too hot. Add the milk mixture to the flour and yeast and stir well. Mix in the raisins and enough flour (generally another 2-2 ½ cups) to form a slightly sticky dough. Turn dough out onto lightly floured surface and knead for 3 minutes, adding more flour as needed. You usually won’t need all 6 cups. The dough should feel smooth and elastic at this stage, like a baby’s bottom.
Cover the dough with a clean dish towel and allow it to rise in a warm area until doubled in size, about 45 minutes. Once the dough has doubled, punch it down and divide it in half. Use a rolling pin to roll out each piece of dough into a rectangle measuring about 16” x 10”. Sprinkle each rectangle with a teaspoon of water and spread it evenly with your fingers (this helps the sugar and cinnamon to stick). Sprinkle each rectangle evenly with 1 tablespoon cinnamon and ¼ cup of sugar, making sure to spread both to all edges. Be liberal with the cinnamon; that’s where the elusive perfect swirl comes from! Carefully roll up each rectangle lengthwise, starting with one of the longer sides. Tuck the ends underneath the roll to form a long loaf and ensure that the seam is on the bottom so that the bread doesn’t unroll while baking. Transfer both loaves to a lightly greased baking or cookie sheet. You can also place the loaves on a lightly greased sheet of parchment paper before putting them on the baking sheet to save some cleanup time and make sure they don’t stick to the pan.
Preheat the oven to 375°F. Allow the loaves to rise again in a warm area until doubled in size, this time about 30 minutes. Bake the loaves in the center of the oven for 30 minutes or until nicely browned. The bottoms should also be slightly brown and the bread should sound hollow when tapped. Allow bread to cool. In a bowl or large plastic Ziploc bag, combine powdered sugar, milk, and vanilla. Mix or squeeze well to make a thick, but still pourable icing. Add more milk or powdered sugar as needed to get this consistency. Spread the icing over the cooled loaves using a spatula or cut a small hole in the corner of the bag and drizzle the icing over the loaves. Enjoy! You’ve earned it! A Website This cute tutorial for crayons letters...
That should catch me up for now. I'll post a life update soon.Friday, August 6, 2010
Wednesday, August 4, 2010
Random gym stuff
- Why every time do I go to the gym and I want to watch some Bravo is it super old reruns of Top Chef? I don't want to watch Carla and Hung. Give me some Kathy Griffin or some Bethenny Getting Married. Sheesh.
- Speaking of gym pet peeves what is with women my mom's age wearing THONGS to the gym. THONGS!!!!! Don't ask me how I know; I mean, it's obvious. You're standing right in front of me in your skin tight workout pants with obvious thong lines. incidently, I'm talking black leggings with lace at the bottom. **Shudder** Now don't get me wrong, I've been known to rock a thong. There are certainly times when it is appropriate. THE GYM IS NOT ONE OF THOSE TIMES!!! It's okay to have granny panty lines when you are sweating to death on a treadmill. Or better yet, wear pants that are a tiny bit looser. Sheesh. **Stepping down off soapbox**
- In other news, I've started a running regimen. Never in my whole life (even when I was skinny and in super in-shape) have I ever been able to run for more than a few minutes and I pretty much felt like I was going to die the whole time. I got sick of it though. I'm only 28 for crying out loud. There is no reason that I shouldn't be able to run a mile, despite my someone more rounded physique. Also, I can bike 20 miles. I know it's different muscles and stuff but if I can pound out 20 miles on the bike there is no reason I shouldn't be able to run ONE.
- So I am proud to announce that for the first time IN.MY.LIFE. I have been able to run more than a mile. Today I've built up to 17 straight minutes which is *almost* a mile and a half. I know, I'm sure there are serious runners reading this who are scoffing but it's a big deal for me. So anyways, I working on it. If I can keep progressing my goal is a 5k sometime in the fall. And at this point I would now say I would I have a love/hate relationship with running, as opposed to my former hate/hate relationship. I am finding myself looking forward to my running days. So that's fun.
- I'm also still loving yoga again. Unfortuneatly I haven't been able to go as much as I would like, because one of the classes is scheduled when the gym childwatch is closed.
Here are some of my favorite poses (I love the balance ones!):
Chair Pose
Tree pose
Do What You Have to Do
What ravages of spirit Conjured this temptuous rage Created you a monster Broken by the rules of love And fate has led you through it You do what you have to do And fate has led you through it You do what you have to do ... And I have the sense to recognize that I don’t know how to let you go Every moment marked With apparitions of your soul I’m ever swiftly moving Trying to escape this desire The yearning to be near you I do what I have to do The yearning to be near you I do what I have to do But I have the sense to recognize That I don’t know how To let you go I don’t know how To let you go A glowing ember Burning hot Burning slow Deep within I’m shaken by the violence Of existing for only you I know I can’t be with you I do what I have to do I know I can’t be with you I do what I have to do And I have sense to recognize but I don’t know how to let you go I don’t know how to let you go I don’t know how to let you go
awww....