Monday, September 24, 2012
Weekend Update
Sunday, August 19, 2012
Pinterest Success!
![]() |
![]() |
| yeah sunglasses tan line... |
Friday, August 17, 2012
Friday Favorites
Thursday, May 17, 2012
This...
was dinner and lunch this week... (minus the olives). Recipe and photo from The Sister's Cafe. So yummy and so easy!! I think I see that becoming a staple meal around here.
Monday, July 18, 2011
Hey look!
I've tried a few things from The Better Homes and Garden's Cookbook and been pretty successful. I was supposed to take a dessert along to a little BBQ this past weekend, so I figured I would give this recipe a try.
* I used all natural organic peanut butter
Sunday, March 20, 2011
weekend update
And we made these cookies from a recipe I found in a magazine my mom left here.
They turned out cute I thought (not bad for a first attempt,) but the recipe was a little dry. Or I overcooked them. Could definitely be that too. A few seconds in the microwave before helped a lot.
I had a lovely weekend. Friday I did a little shopping at the outlets. GAP/Banana frequently sends the teachers in my school 40% off coupons, so I couldn't resist. I didn't go crazy but I did pick up a few things including a 6 dollar pencil skirt from Banana that was originally 60 bucks. I love high quality clothes that are 90% off!
I also got this cute cardigan. It is such a pretty spring color.
Saturday was a leisurely day spent with friends that I don't see too often. Sunday I went to my old singles ward in the city and then went to my brother's house for dinner. His girlfriend Kami was there and my parents came out too. It was a really fun time. We played Monopoly Junior (actually not too tedious for a kid's game) and The Game of Things which was quite fun. We took the dog out to play for a bit before we headed home.
It was a lovely weekend, and probably my last totally free one for a while because spring soccer starts up shortly. That keeps us busy for a while.
In other news, my computer apparently has some kind of virus that is causing my old Hotmail account to spam my contacts repeatedly. I'm sorry about that-- please don't click on any links in the e-mails. I've tried a few different things but hopefully tomorrow I can get the tech guys at my work to get it back in working order. I am using my work computer exclusively while I am waiting for a new power cord for my home laptop to arrive, so I don't want this one out of commission too. At any rate, feel free to add that e-mail to your block list. I will just use my g-mail one from here on out.
Anyways, I need to keep working on a few odds and ends for work and then get to bed. Hope your weekend was lovely and THINK SPRING!
Monday, February 21, 2011
not exactly pristine...
And let me introduce you to my floor... Bad to worse...
I was home from school today.
Did some cooking and baking for the week.
And I made a big mess.
I wish I was not the kind of person who struggles with things like getting up early, tidying up after myself, staying on top of things...
I'm trying though, to be better.
Monday, November 29, 2010
Everything but the kitchen sink
Thanksgiving was lowkey and relaxing. Isaac and I went to my parents and my one brother joined us. I got two random "Happy Thanksgiving!" texts from phone numbers I didn't recognize. Wasn't sure what to do with that. Isaac had his heart set on playing football but it was very cold and rainy so we had to settle for indoor activities. Dinner was delicious. We played some gin rummy and then we sacked out on the couch for a while wasting away in front of the TV. My dad and I watched the Zumba infomercial for like 20 minutes. I think he secretly wants to do it. Which he totally should. It's so fun!We drove home around eight and Isaac was snoring within minutes of pulling away. He woke up when he got home long enough to ask for some dessert and to declare "I wish we could live at Grandma's forever!"
Black Friday I went out in the city with some girlfriends, which was supposed to be a late birthday celebration for me. (Oh yeah, my birthday was the 17th, but I have been celebrating for pretty much the whole month of November. 29 is great so far). We went to Tria and I had my favorite thing on their menu (after dinner, of course): Nutella Panini. If I had to only choose one food to eat for the rest of my life, it would be Nutella Panini. I was about halfway done with it when the waitress came over, and stuck a candle in the remnant of my sandwich, which was cute.
Most of the talk that evening centered around my one girlfriend who has recently gotten very serious with the guy she is dating. They are talking marriage and she is about to buy a house and officially move in with him (she's not LDS, fyi).... AND his twin ten year olds. Although she adores the two kids (a boy and a girl) she shared some of the issues they are encountering as she essentially takes on the role of step mom in a household where the kids are pretty much running the show. I mostly sided with her (ten year olds with ten thirty bedtimes? I don't think so). I found myself biting my lip on some topics though. There are some things about having kids that you just don't understand if you don't have kids yourself (example-- she was repulsed by the fact that he let his son sleep in his bed all day when he was home from school sick. It made total sense to me. Isaac often sleeps in my bed when he is not feeling well too. I think it's comfort thing).
It was interesting to imagine being in that situation though. I would certainly want my partner to feel comfortable dealing with (minor-type) discipline issues and I recognize how important that would be in a blended family or step parent situation. But if I had to be totally honest, I think I think a little part of me would balk a little bit. Even now I feel defensive if one of my brothers disciplines Isaac. It would be a hard thing. I am interested to see how it all plays out for her.
Anyways, before dinner we also oogled clothes and household items we can't really afford went shopping at Anthropologie. My friend briefly contemplated an 18 dollar hot pad. I told her I could make her one FOR FREE and she agreed. I went home and made these in about an hour with some scraps I had from other fall projects. If you remember, I have LOTS of heat resistant batting from another potholder project, so everything was ready to roll.
I also decided to make a matching hot mitt. I didn't take a picture of it, but it turned out pretty cute. The potholders I just sort of did myself but the oven mitt I followed this tutorial.
- Strike one: over dinner passionately talked about his love of black metal music for about 20 minutes and various experiences seeing bands with names like Dying Fetus in concert.
- Strike two: at some point it came out that although he is no longer collecting unemployment while working at Gamestop, he still lives in his grandmother's attic. Seriously? SERIOUSLY?! I don't want to sound like it's all about money or anything like that, but by mid thirties you had better be in your own place paying the bills.
- Strike three: Okay, this is the one that I feel really mean revealing. But here goes: We were playing Scattergories and he hardly ever came up with anything for any category, any round. I mean, "name something in the room that starts with c"? "name a four letter word that starts with a"? Nothing... It was a little alarming. I tried to give him the benefit of the doubt, but then we moved onto Uno. He had no frame of reference for the game Uno, which I just found to be frankly, odd. After we explained the game and started playing he still couldn't get the concept and was just throwing out cards randomly. We would have to stop and explain it to him again. I mean, really, the premise of the game is just matching colors and numbers. I will let you draw your own conclusions to avoid spelling out what I feel is too mean to outright say.
So anyways, it was an enjoyable night, but I don't see much of a future with FOF. It has been quite a while since I was blindsided with an unexpected set up though, so I give them props for that.
We've started decorating the house for Christmas. I dug out the huge two tubs of Christmas stuff but I haven't unloaded them all the way yet. One is pretty much all Christmas ornaments and I'm still not sure what to do about a Christmas tree. Last year my brother loaned me a tiny fake one. It was supposed to be three feet tall but it was actually more like eighteen inches. The cats had a field day with it, knocking it over and batting the ornaments all over the house. I want a real one this year, but only if the cats can behave. Anyone have any tips for cat-proofing the tree? My brother is supposed to make an appearance this week to help us put some lights up outside, so I'm looking forward to that.
Tomorrow is back to school officially, although I was in for several hours today. I felt unprepared to start the week, and it was a good thing I went in. The more I started to do, the more I discovered needed to be done. (Hello IEP meeting after school tomorrow. Didn't remember you were there!) I have been feeling a ton of anxiety about the month of December. It's such a crazy time at school, with so many things that need to be crammed in before break. There is also so much going on outside of work: parties, get togethers, plays, family commitments, stores, crowds, things to be bought, wrapped, mailed and of course money stretched thin. All of it good stuff but it is a little overwhelming to coordinate it all.
Anyways, I should go. Feel free to leave comments and have a lovely week!
Monday, October 25, 2010
Not Me Monday, burnt potholder edition...
- I do NOT root through the dirty laundry for socks, work pants and pajamas and wash only those rather than tackling the huge pile of laundry that is barricading my walk in closet door shut. I always do a load several times a week and stay on top of my laundry.
- I am NOT already fantasizing about snow days.
- I did NOT recently send an e-mail at work that contained the word "hear" when I meant to use the word "here". As a teacher, I always spell things correctly and would never make an obvious mistake confusing words.
- I did NOT recently say something insulting to someone resulting in feelings of awkwardness on my part that caused me to avoid that person for several days. I did NOT finally work up the nerve to say sorry only to realize they had no clue what I was talking about. Evidently, what I was so concerned about and had worried over hadn't even phased them. Sheesh.
- This is NOT what happened when I was making macaroni today. I did NOT start a small fire in my kitchen by leaving a potholder next to my burner. I'm ridiculous. Or rather, I'm NOT ridiculous.
What have you been busy NOT doing?
Sunday, October 17, 2010
"but just as summer's hold was fleeting"
Saturday, September 25, 2010
whippin out the sewing machine
I decided I was so happy with the way that came out, I bought some fallish fat quarters and made one for fall. Then I made two more for gifts.
Monday, August 9, 2010
"I kill people and I eat hands... that's two things"
This was Becky Moulder's Fabulous Raisin Swirl bread that we made one of our "get domestic" tutorials.
Perfect Swirl Raisin Bread 5 ½ -6 cups bread flour 1 packet (1 tablespoon) dry active yeast 2 ¼ cups milk ¼ cup Crisco/shortening (butter flavor or regular) 1/3 sugar 2 teaspoons salt 2 cups raisins 2 tablespoons cinnamon ½ cup sugar 4 cups powdered sugar (6x or 10x is fine) ¼ cup milk ½ teaspoon vanilla Combine 2 ½ cups flour and yeast in a large mixing bowl. In a 1-quart glass measuring bowl or microwave-safe bowl, stir together the milk, sugar, shortening, and salt and heat in microwave for about 3 minutes on HIGH until shortening is melted. The milk mixture should be about 100-110°F (bath temp). Let it cool for a few minutes if it is too hot. Add the milk mixture to the flour and yeast and stir well. Mix in the raisins and enough flour (generally another 2-2 ½ cups) to form a slightly sticky dough. Turn dough out onto lightly floured surface and knead for 3 minutes, adding more flour as needed. You usually won’t need all 6 cups. The dough should feel smooth and elastic at this stage, like a baby’s bottom.
Cover the dough with a clean dish towel and allow it to rise in a warm area until doubled in size, about 45 minutes. Once the dough has doubled, punch it down and divide it in half. Use a rolling pin to roll out each piece of dough into a rectangle measuring about 16” x 10”. Sprinkle each rectangle with a teaspoon of water and spread it evenly with your fingers (this helps the sugar and cinnamon to stick). Sprinkle each rectangle evenly with 1 tablespoon cinnamon and ¼ cup of sugar, making sure to spread both to all edges. Be liberal with the cinnamon; that’s where the elusive perfect swirl comes from! Carefully roll up each rectangle lengthwise, starting with one of the longer sides. Tuck the ends underneath the roll to form a long loaf and ensure that the seam is on the bottom so that the bread doesn’t unroll while baking. Transfer both loaves to a lightly greased baking or cookie sheet. You can also place the loaves on a lightly greased sheet of parchment paper before putting them on the baking sheet to save some cleanup time and make sure they don’t stick to the pan.
Preheat the oven to 375°F. Allow the loaves to rise again in a warm area until doubled in size, this time about 30 minutes. Bake the loaves in the center of the oven for 30 minutes or until nicely browned. The bottoms should also be slightly brown and the bread should sound hollow when tapped. Allow bread to cool. In a bowl or large plastic Ziploc bag, combine powdered sugar, milk, and vanilla. Mix or squeeze well to make a thick, but still pourable icing. Add more milk or powdered sugar as needed to get this consistency. Spread the icing over the cooled loaves using a spatula or cut a small hole in the corner of the bag and drizzle the icing over the loaves. Enjoy! You’ve earned it! A Website This cute tutorial for crayons letters...
That should catch me up for now. I'll post a life update soon.Wednesday, June 30, 2010
Dress make over.
I figured out about where I wanted the skirt to hit me and marked it with a marker. Then I attempted to pin everything below that point up. I ran into some trouble here, because the skirt is flarey, not straight (like a pencil skirt) and there was too much at the bottom when I went to pin it up. Also, I noticed the skirt material had some stretch to it and wasn't sure if I should stretch the fabric as I was sewing or let it fall flat.
At any rate. Here's how a non-sewer like me managed to finish this project. I took a ruler and using my original marks measured more marks all around the skirt that were 5.5 inches from the bottom like the mark I made. I just drew them right on with permanent marker. I'm sure you are supposed to use, like, chalk or some kind of sewing crayon.
Then I just took my fabric shears and connected all the lines. It wasn't too hard because the flowers sort of formed little rows and I just had to cut across the top of one row.
Then I decided to hem it on the sewing machine. (Note: Kathleen recommended handsewing first.) I just flipped it over so the raw edge was lined up with the left side of the presser foot and the right side was lined up with the folded edge threw a few pins on and got started. I really did line it up better than the picture shows. It's hard to juggle everything plus the camera.
Don't worry, when I wear the dress for real I will actually
a)zip it up
b) brush my hair
Despite doing things the cheater's way, I'm chalking this one up as a success!






















